A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Author: Outta Here
Make and share this Frozen Margarita Pie recipe from Food.com.
Author: stovetop stephanie
This sorbet is creamy and lemony. If you like lemon-flavored desserts--you should really like this one!
Author: Juenessa
Make and share this Original Mocha Ice-Blended recipe from Food.com.
Author: Jenkcook
Make and share this Light & Elegant Dessert recipe from Food.com.
Author: Milla
Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.
Author: Sharon123
This drink is very simple and kids love it! It doesn't seem like much but the sweetness and after-taste is to die for!
Author: Chef Onteq
Adapted this from a recipe on www.chow.com that used Patron ZO Cafe - a coffee-flavored tequila liqueur. I also substituted a regular cinnamon stick for the canela - it's too darned hot now to go a hunting...
Author: Busters friend
this recipe came from the food network. this is heavenly you'll love these. super easy to make and soooo good!
Author: LeahG
This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored...
Author: Barb G.
Oh golly, another fro yo recipe. I bet this would be great with a banana thrown in too. As written, 5 servings at only 120 calories each!
Author: yogiclarebear
This is a very inexpensive treat that my family loves! There are so many things that you can add to this recipe to make it your own, including crunchy granola, or raisins, nutmeg, etc. In the intructions...
Author: Shannon Anderson
I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better...
Author: PaulaG
I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.
Author: Loves2Teach
This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.
Author: D. Todd Miller
This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.
Author: um-um-good
Make and share this Frozen Chocolate Cream Pie recipe from Food.com.
Author: hungrykitten
Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site).
Author: lizeroo
This is suc a wonderful summer dessert to have for those barbecue dinners, so very tasty and refreshing!! To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on medium...
Author: Chef mariajane
Another cooking class recipe. This recipe is a real show. One of those "ooh" and "ahh" kinda recipes. Enjoy! Also, it's been suggested that you could possibly make individual volcanoes with paper cups...
Author: Sabia
This is so good! I got the recipe from my M-I-L. The middle is very rich, and tastes like a really creamy ice cream. NOTE* The eggs in this recipe are not cooked.
Author: Mamafox61
This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came...
Author: LifeIsGood
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from...
Author: januarybride
Make and share this Raspberry Sensation recipe from Food.com.
Author: Lorrie in Montreal
From the local paper. It sounds delicious! Looking forward to trying it soon. Cook time is freezing time.
Author: WI Cheesehead
Make and share this Rocky Road Banana Split recipe from Food.com.
Author: YouTip Gamer
Source: Maida Heatter's Best Dessert Book Ever. I don't know the amount this makes or how long. The recipe never stated. Plus, the time it takes to make is dpendent on the typeof ice cream machine you...
Author: Nana Lee
You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float.
Author: Rabia
This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill time.
Author: Noo8820
This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years....
Author: Polar Bear
This ice cream is not the easiest to make, given that there are a couple of steps involved, however it's mighty tasty and my children love it --we hid it from my husband because we wanted more for the...
Author: Elanas Pantry
Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Author: Rita1652
I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand.
Author: Wild Thyme Flour
Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet.
Author: Melanie B.
Make and share this Marshmallow-Coffee Torte recipe from Food.com.
Author: CoffeeB
Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit. Found on Epicurious...
Author: Annacia
My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation - depends whether the girls are in a good mood...
Author: LilKiwiChicken
Make and share this Waffle Ice Cream Sandwich recipe from Food.com.
Author: JackieMarie
Leche Merengada is a frozen cinnamon and lemon flavored meringue beverage. From notesfromspain.com Posted for ZWT 5. -------------------------------------------------------------------------------------------------------------...
Author: ThatSouthernBelle
By the sum of its ingredients, you'd think that this would merely be frozen chocolate water... but the high quality chocolate yields an intensely flavoured, frozen mouthful of pure bliss. Best eaten in...
Author: skat5762
This mango ice cream is made with pure mango pulp (preferably Alphonso mango pulp available in 1KG cans from shops stocking Indian imports). It's rich and smooth and just yummy. The sugar is minimal and...
Author: casamain
This is so simple to make and so good to eat -- especially on a hot day! You can use either your own chocolate crust or a prepared one. If you prefer a different flavor of ice cream or different toppings,...
Author: Lvs2Cook
THIS WAS CREATED BY THE CHEF OF ELIZABETH TAYLOR. This is a very impressive dessert when entertaining that most people would like to make and have no idea where to begin, not to mention that making it...
Author: Alan Leonetti
Make and share this Apple Tarragon Granita recipe from Food.com.
Author: threeovens
This is a slightly tweaked Rachael Ray recipe. I'm planning on trying it with raspberry balsamic vinegar. I also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill,...
Author: Kree6528
Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this...
Author: OzLolly
One Word... YUM! Ok what in the heck is kewra essence you ask... Well Kewra Essence: Is a concentrated oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in...
Author: - Carla -
I have not tried this recipe. I got it from Cherished Recipes Waterman Conservation Education Center. The recipe was submitted by Melody Lane.
Author: internetnut
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.
Author: echo echo